Indulge in the delightful fusion of citrus and chocolate with my zesty Orange Almond Flour Cake. Infused with the richness of cocoa, the freshness of orange, and the nuttiness of almond flour, this cake is a perfect treat for those seeking a healthier yet delicious dessert option.
Ingredients:
- 2 large eggs
- Zest and juice of 1 orange
- 1 teaspoon vanilla extract
- 1 cup ground flax seeds
- 3 cups almond flour
- A splash of almond milk for consistency
- 1/2 cup coconut sugar
- 4 tablespoons cocoa powder
Instructions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together eggs, orange zest, juice, and vanilla.
- Gradually stir in almond flour, cocoa powder, and coconut sugar.
- Add almond milk as needed for a smooth batter.
- Pour into the pan and bake for 25-30 minutes.
- Let cool before serving.
Discover our easy Cocoa Orange Almond Flour Cake recipe, a perfect blend of zesty orange and rich cocoa. Ideal for a healthy, flavorful dessert!
Using almond flour in baking offers numerous benefits, making it a popular choice for health-conscious bakers. Firstly, it’s gluten-free, making it a perfect alternative for those with gluten sensitivities or celiac disease. Rich in protein and low in carbohydrates, almond flour adds a nutritional boost to baked goods, making them more filling and nutritious. Its naturally sweet taste reduces the need for added sugars, while its fine, moist texture yields tender and flavorful results. Additionally, almond flour is a source of healthy fats, vitamins, and minerals, contributing to a more wholesome and satisfying baked treat.